Salt the water generously before boiling. The pre-shredded cheese has a coating on it to keep it from clumping, and that can affect your sauce consistency. I do this step first because it makes everything come together more quickly.Īlways shred your own cheese for macaroni and cheese. The mac and cheese comes together pretty quickly, and having your oven preheated means you can go from pan to plate super fast! Step 1 – Shred the Cheese Instructionsīefore the following steps, you can start preheating your oven to 375☏ (190☌). After mixing it into the sauce and baking it, it will continue to cook. Be sure to taste your pasta before draining it and make sure it still has some bite to it. To ensure your noodles don’t get overdone in the oven, cut the cooking time by about 1-2 minutes. How to Stop Noodles From Getting Soggy in Baked Mac and CheeseĪfter years of making mac and cheese, I’ve learned that the noodles are easy to overcook when you boil them and then bake them in a creamy cheese sauce.

6 The Best Cheeses for Homemade Mac and Cheese.5 Tips for Making the Cheese Sauce for Baked Mac and Cheese.3.6 Step 6 – Pour Into Casserole and Top with Cheese and Bake.3.4 Step 4 – Add the Milk, Cheeses and Finish the Sauce.2 How to Stop Noodles From Getting Soggy in Baked Mac and Cheese.

Easy baked white mac and cheese recipe